Chapter-wise course outline organised using the CBSE 2026–27 syllabus and prescribed textbook topics. NCERT enrichment sections are labelled separately where applicable.
Course development is in progress. Lessons, notes and practice material will be added gradually.
Course outline 1. Work, Livelihood and Career 2. Clinical Nutrition and Dietetics 3. Public Nutrition and Health 4. Food Processing and Technology 5. Food Quality and Food Safety 6. Early Childhood Care and Education 7. Management of Support Services, Institutions and Programmes for Children, Youth and Elderly 8. Design for Fabric and Apparel 9. Fashion Design and Merchandising 10. Care and Maintenance of Fabrics in Institutions 11. Hospitality Management 12. Consumer Education and Protection 13. Development Communication and Journalism 14. Practical Activities, Project and Viva
Curriculum
Work, Livelihood and Career
Clinical Nutrition and Dietetics
Public Nutrition and Health
Food Processing and Technology
Food Quality and Food Safety
Early Childhood Care and Education
Management of Support Services, Institutions and Programmes for Children, Youth and Elderly
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